B.Sc - Hospitality

Course Overview:

B.Sc. Hospitality is a 3-year undergraduate program focused on the management and operation of hotels, restaurants, and tourism. The curriculum covers hospitality management, food and beverage service, event management, and customer relations. Graduates can pursue careers in hotel management, tourism, or event planning.

Duration:

The course duration is 3 years, divided into 6 semesters.

Syllabus:

B.Sc. in Hospitality covers areas such as hospitality management, hotel administration, catering, food and beverage services, housekeeping, front office operations, and event management. It prepares students for a wide range of roles in the hospitality and tourism industries.

Semester 1:

  • Introduction to Hospitality and Tourism

  • Food Production and Culinary Arts I

  • Food and Beverage Service I

  • Front Office Operations I

  • Housekeeping Operations I

  • Hospitality Practical I

Semester 2:

  • Food Production and Culinary Arts II

  • Food and Beverage Service II

  • Front Office Operations II

  • Housekeeping Operations II

  • Business Communication and Etiquette

  • Hospitality Practical II

Semester 3:

  • Food and Beverage Management

  • Accommodation Operations

  • Hospitality Marketing and Sales

  • Event Management I

  • Hospitality Accounting

  • Hospitality Practical III

Semester 4:

  • Food Production Management

  • Travel and Tourism Management

  • Human Resource Management in Hospitality

  • Event Management II

  • Environmental Studies in Hospitality

  • Hospitality Practical IV

Semester 5:

  • Hotel Information Systems

  • Customer Relationship Management in Hospitality

  • Entrepreneurship in Hospitality

  • Facility Management

  • Industrial Training and Internship

  • Project Work I

Semester 6:

  • Hospitality Law and Ethics

  • Advanced Hospitality Management

  • International Hospitality Trends

  • Strategic Management in Hospitality

  • Project Work II and Viva Voce

Average Fees:
The average fee structure for B.Sc in Hospitality ranges between ₹30,000 to ₹2,50,000 per year depending on the institution.

Exams to Attend:
Admission to B.Sc in Hospitality is usually based on merit or entrance exams. Some popular entrance exams include:

  • NCHM JEE (National Council for Hotel Management Joint Entrance Examination)

  • IHM Entrance Exam (Institutes of Hotel Management Entrance Test)

  • MAH BHMCT CET (Maharashtra Hotel Management Common Entrance Test)

  • UPSEE BHMCT (Uttar Pradesh State Entrance Examination for Hotel Management)

  • AIMA UGAT (Under Graduate Aptitude Test)

Top Ten Ranking Institutions in India (Combined):

  1. Institute of Hotel Management (IHM), Pusa, New Delhi

  2. Welcomgroup Graduate School of Hotel Administration, Manipal

  3. Oberoi Centre of Learning and Development, Delhi

  4. Institute of Hotel Management (IHM), Mumbai

  5. Christ University, Bengaluru

  6. Institute of Hotel Management (IHM), Bangalore

  7. Institute of Hotel Management (IHM), Hyderabad

  8. Amity School of Hospitality, Noida

  9. SRM Institute of Hotel Management, Chennai

  10. Indian School of Hospitality, Gurgaon

Top Ten Institutions in Kerala:

  1. Institute of Hotel Management and Catering Technology (IHMCT), Kovalam

  2. Kerala Institute of Tourism and Travel Studies (KITTS), Thiruvananthapuram

  3. Rajagiri College of Management and Applied Sciences, Kochi

  4. Oriental School of Hotel Management, Wayanad

  5. College of Hospitality and Tourism Management, Thiruvananthapuram

  6. Marian College of Hospitality and Tourism, Kuttikkanam

  7. St. Teresa’s College, Ernakulam

  8. Amrita School of Business, Kochi

  9. Providence College of Hotel Management, Kozhikode

  10. MES College, Marampally, Aluva