B.Sc - Food Science and Nutrition

Course Overview
The B.Sc in Food Science and Nutrition explores the science of food, its nutritional value, and its impact on health. Students learn about food processing, dietetics, and public health nutrition. The course includes practical labs, research projects, and industry placements.

Duration:
The course duration is 3 years, divided into 6 semesters.

Syllabus:
B.Sc. in Food Science and Nutrition focuses on food production, food chemistry, nutrition, dietetics, food safety, and technology. The course combines theoretical knowledge with practical applications related to food and health sciences.

Semester 1:

  • Fundamentals of Food Science

  • Introduction to Nutrition

  • Food Chemistry I

  • Human Physiology I

  • Practical I: Food Science and Nutrition Basics

Semester 2:

  • Macronutrients and Metabolism

  • Food Chemistry II

  • Food Microbiology

  • Human Physiology II

  • Practical II: Nutritional Analysis and Microbiology

Semester 3:

  • Food Processing and Preservation

  • Vitamins and Minerals

  • Food Quality Control and Safety

  • Community Nutrition

  • Practical III: Food Processing and Preservation Techniques

Semester 4:

  • Dietetics and Meal Planning

  • Nutritional Biochemistry

  • Public Health Nutrition

  • Food Biotechnology

  • Practical IV: Dietetics and Public Health Nutrition

Semester 5:

  • Clinical Nutrition

  • Functional Foods and Nutraceuticals

  • Food Toxicology

  • Research Methodology and Biostatistics

  • Practical V: Clinical Nutrition and Food Analysis

Semester 6:

  • Advanced Nutrition

  • Sports and Exercise Nutrition

  • Food Packaging and Storage

  • Project Work and Dissertation

  • Practical VI: Advanced Nutrition and Food Packaging

Average Fees:
The average fee structure for B.Sc in Food Science and Nutrition ranges between ₹20,000 to ₹2,00,000 per year depending on the institution.

Exams to Attend:
Admission to B.Sc in Food Science and Nutrition can be merit-based or through entrance exams. Some common entrance exams include:

  • DUET (Delhi University Entrance Test)

  • BHU UET (Banaras Hindu University Undergraduate Entrance Test)

  • CUET (Common University Entrance Test)

  • IPU CET (Indraprastha University Common Entrance Test)

  • JMI Entrance Exam (Jamia Millia Islamia Entrance Exam)

Top Ten Ranking Institutions in India (Combined):

  1. Lady Irwin College, New Delhi

  2. St. Xavier's College, Mumbai

  3. Mount Carmel College, Bengaluru

  4. Institute of Home Economics, New Delhi

  5. Madras Christian College, Chennai

  6. Banaras Hindu University (BHU), Varanasi

  7. University of Delhi, New Delhi

  8. Christ University, Bengaluru

  9. Presidency College, Chennai

  10. University of Calcutta, Kolkata

Top Ten Institutions in Kerala:

  1. Kerala Agricultural University, Thrissur

  2. St. Teresa's College, Ernakulam

  3. Maharaja's College, Ernakulam

  4. Sacred Heart College, Ernakulam

  5. Government Victoria College, Palakkad

  6. Mar Ivanios College, Thiruvananthapuram

  7. CMS College, Kottayam

  8. Farook College, Kozhikode

  9. St. Thomas College, Thrissur

  10. Providence College, Kozhikode